I shared a few weeks back that we had visited a local strawberry farm on Sunday afternoon and picked some berries. When we got home that evening I got super excited about berry desserts, and I made both a strawberry poke cake and a strawberry pie. But this pie wasn’t Continue Reading →
Before I begin, I will give credit for this recipe to my Aunt Linda. She was a wonderful cook, and this is one of the few recipes I have from her collection. Now that I’ve given proper credit, I have to share that this fudge is the best I have Continue Reading →
I have a serious question for you. Why does meat loaf get so much attention and ham loaf get so very little? It just doesn’t make any sense to me. Don’t get me wrong, I love a good meat loaf, but ham loaf…ham loaf is just so good. As a Continue Reading →
As part of my holiday cooking and baking week, today I want to share a side dish recipe that is an all-around winner. It is a family favorite and is often requested for me to bring to family gatherings. I always gladly oblige, mainly because it is quite possibly my Continue Reading →
I’m taking a break from card making this week to share about one of my other loves – cooking and baking! I want to share some of my favorite recipes for the holidays, some of which I use throughout the year as well. When I think about baking for the Continue Reading →
Believe it or not…I do other things besides make cards. It’s hard to believe, right, since all I usually share on my blog is craft ideas? Well I’m going to start branching out more (on my blog that is). Three things I love besides crafting include cooking and gardening…and cooking Continue Reading →
Mmmmmm. I could eat this stuff every day. All year long. If only the abundance of zucchini could last that long. Actually, I’m freezing grated zucchini in preparation for my winter cravings for this exact recipe. It’s that good. I know many of you out there are looking for ways Continue Reading →
When I host scrapbooking retreats, I always feed my guests for the weekend and I usually receive rave reviews on the food. During my last retreat, we were having Taco Ring as our main dish for one meal and I decided we needed a Mexican dessert to complete the meal. If you’ve Continue Reading →
It’s been too long since I’ve shared any recipes! I get carried away with my stamping projects and it probably looks like that’s all I ever do! I’ll have lots of recipes to share this summer, and here is my first one. Blueberries are cheap right now. A pint for Continue Reading →
I love to cook. I knew when I started my blog, that I couldn’t just post things about stamping. I mean, I love stamping a lot, but I love other things too. If I can share things that will help you in other areas of your life, then of course Continue Reading →
