I love to cook. I knew when I started my blog, that I couldn’t just post things about stamping. I mean, I love stamping a lot, but I love other things too. If I can share things that will help you in other areas of your life, then of course I want to do that!
Now I do love to cook, but my favorite cooking is quick, easy and makes great tasting food. This is one of those recipes. I made this for the first time for one of my scrapbooking retreats when I feed all of my guests. This past weekend I made it again for my Sassy Stampers team retreat. Both times I had lots of requests for the recipe. Here it is!
I found the original recipe here.
Crockpot Chicken Noodles
- 4 boneless skinless chicken breasts
- 2 (10 1/2 oz.) cans cream of chicken soup
- 3 (14 1/2 oz) cans chicken broth (or I used bullion granules and water)
- 1 stick butter
- 12 oz. dried Amish style noodles
- Frozen carrots optional
Place chicken, soup, broth and butter into crockpot. Cook on low 5-6 hours. Remove chicken from crockpot, shred, and return to pot. Add noodles and carrots if desired. Cook 2 more hours on low.
MMMMM. So good. Enjoy!